Checkout, readiness and service standard read at scale, unit by unit.
The agent is designed around restaurant and kitchen operations: checkout, readiness, service standard and queues. The reading matches voids and discounts with what happened at the counter and applies the same criteria in every unit.
Proof
Result data goes in once released by the client.
Each team reads food service operations its own way.
Each unit's standard tracked without a site visit.
See teamLoss preventionPOS and operational fraud, with the transaction and the video together.
See teamInformation technologyIntegrates with the POS and current systems, in one reading.
See teamCustomer experienceQueue, occupancy and readiness measured in every unit.
See teamSolutions that matter in this vertical
Frequently asked questions
How does Bewacher read POS fraud in a restaurant?
Every void, discount and reopened check the POS records is matched with the counter and dining room video from that moment. The agent checks whether payment and service took place and sends management only the case that does not add up, with transaction and video together.
Does it also cover service standards and queues?
Yes. The same reading measures queues, occupancy and readiness in aggregate, unit by unit. The chain compares service standards between restaurants with the same criteria, without site visits and without identifying people.
Scale criteria
For mid-size and large chains. Size is confirmed in the qualification form.